Ready to meet your new favourite vegan side dish? Let’s get started!Ĭook the rice.
#HOME MADE CHESSY RICE HOW TO#
Nutritional yeast is high in B vitamins, minerals, and protein, and it may also be fortified with other essential nutrients like zinc, magnesium, and iron, so it’s a super healthy addition to vegan diets! How to Make Vegan Cheesy Rice It has a nutty, cheesy flavor, so it’s often used as a plant-based alternative to cheese in savory dishes.
Nutritional yeast is a popular vegan ingredient made from inactive yeast cells grown on sugarcane or beet molasses. Don’t use hot paprika unless you want your vegan cheesy rice to be spicy! Paprika – Sweet paprika is best, or try smoked paprika for a subtle smoky flavour.Dijon mustard – This adds a little extra oomph to the vegan cheese sauce.Plant milk – Any you like or have on hand, as long as it’s unflavoured.Onion – Use a yellow or white onion for this recipe.Raw cashews – Be sure to buy raw cashews, not roasted or salted.Rice – You can get a head start on this recipe by cooking the rice the day before.Scroll down to the recipe card to find the ingredient quantities and recipe instructions. Perfect for a weeknight dinner! Notes on Ingredients And just like that, you’ve got an irresistible plant-based cheese sauce.īest of all, this vegan cheesy rice comes together quickly, and it’s sure to be devoured just as fast.
#HOME MADE CHESSY RICE MAC#
If you’ve made my vegan mac and cheese recipe, you’ll recognize some of the ingredients here-raw cashews for a rich dairy-like texture, carrot for colour, and nutritional yeast for that cheddar-y flavour. My vegan cheesy rice is a savory and surprisingly cheesy vegan side dish made with a whole bunch of pantry staples-the ingredient list looks long, but you probably have almost everything in your kitchen already! Either way, cheesy rice is total comfort food, and that’s why I knew I had to give it a plant-based makeover. Or maybe you were lucky enough to have cheesy rice made from scratch, with lots of melted cheddar stirred into the sauce. Growing up, did your mom ever make those packets of cheesy rice for dinner? They were an easy side that you’d boil on the stovetop, and they tasted a little bit like mac-and-cheese, but with rice instead of pasta. I have a few tricks to make a vegan cheese sauce rich, creamy, and tangy without the cheddar!
Vegan cheesy rice is a versatile side dish that pairs with just about any plant-based protein or veggie.
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